Burns night.

Burns Night

Burns night.

Fri, 25/01/2019 -
18:30 to 22:30

Join us to celebrate some of the finest produce Scotland has to offer. Our head chef James Robinson has put together a 4 course menu to walk you through the finest ingredients with some fantastic authentic Scottish fare. We have paired this with wines from our cellar and created the perfect wine flight to match. Add on a piper and an address to the haggis and this is sure to be a fantastic celebration not to be missed.

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