A la carte

This is an example of our all day menu. Some dishes may change. We would recommend booking your table between 12-2.30pm and 7-9.30pm as we are busy during these periods.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Starters

£7.50

Roasted figs, soft goats cheese, pistachio, cracker bread

£7

Tomato & basil croquettes, kale pesto

£8.5

Seared fillet of lamb, fennel & orange salad, raspberries

£7.50

Crab scotched egg "Bloody Mary" ketchup, cucumber

£7.50/13

Pumpkin tart, hazelnut vinaigrette, oak leaf salad

£7.50

Smoked mackerel pate, seaded cracker bread

£8.50

Beetroot cured & kiln roasted salmon, horseradish, cucumber

£6

Today's soup with crusty bread

Mains

£16.50

Confit pork belly, parma ham wrapped fillet, pigs head croquette, braised red cabbage & apple caramel

MVP

Market fish, seasonal fish from day boats

£17

Seabass, squid, mussels & chorizo ragu, artichoke, black olives, red pepper, garlic bread

£13

Vegan fish & chips, minted pea puree, tartare sauce

£17

Braised lamb shoulder, smoked pancetta & pearl barley broth, salsa verde, spinach

£17/23/27

Choice of steaks, chunky chips, watercress salad and choice of sauce or butter. Flat iron/Sirloin/Rib-eye

£14

Beer battered haddock with chunky chips & mushy peas

£16

Oxtail & beef-shin pie, mashed potatoes, cavelo nero, gravy

£12.50

Sweet potato & coconut curry, pak choi, wild rice

£14

Double British beef burger, smoked cheese, maple cured bacon, fries, burger sauce

Desserts

£6.50

Apple & blackberry panna cotta

£6.50

Baked vanilla cheesecake, plum & stem ginger crumble, honey ice cream

£6.50

Chocolate brownie, pistachio & honeycomb crumb, salt caramel ice-cream

£6.50

Sticky toffee pudding, vanilla ice-cream & warm butterscotch sauce

£1.75

Seasonal ice-creams or sorbet per scoop

£7

Cheese of the month

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