A la carte

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:30

Starters

£8.50

Burrata, grilled grapes, olive oil, basil & cracker bread

£8

Pulled duck & radish salad, sesame, lime & ginger

£7

Isle of Mull cheddar, stout & spring onion croquette, apple & celery

£7.50

Crab scotched egg "Bloody Mary" ketchup, cucumber

£7.50

Harissa roasted aubergine, coconut yoghurt, pomegranate, & toasted almonds

£7.50

Smoked mackerel pate, seaded cracker bread

£8.50

Beetroot cured & kiln roasted salmon, horseradish, cucumber

£6

Today's soup with crusty bread

Mains

£12.5

Sweet potato & coconut curry, pak choi, wild rice

£14

Double British beef burger, smoked cheese, smoked streaky bacon, burger sauce & skin on fries

MVP

Market fish, weekly fish special

£18

Gloucestershire old spot pork chop, spiced apricot, pomme Anna, pan jus

£27/28/17

Choice of steaks, served with smoked butter or peppercorn sauce, hand cut chips or rosemary salt fries & watercress salad

Bone-in rib eye
Fillet
Flat iron

£17

Grilled sole, brown shrimp, tomato & samphire, dill butter

£18

Barbary duck breast, parsnip, sprouting broccoli, charred spring onions, red wine sauce

£16

Flat iron chicken, wild mushroom & tarragon butter, watercress salad, rosemary salt fries

£13

Vegan fish & chips, minted pea puree, tartare sauce

£14.5

Fish & chips, beer battered haddock, pea puree, thick cut chips

£16

Tiger prawn linguine, chilli, tomato, garlic, coriander, & lemon

£14

Vegan burger, carrot bun, chipotle burger sauce vegan cheese, lettuce & tomato

£21

English Texel lamb rump, braised borlotti beans, leeks, rosemary butter

£16

Oxtail & beef-shin pie, mashed potatoes, cavolo nero, gravy

Desserts

£6.50

Orange & cardamom creme brûlée, lemon shortbread

£6.50

Baked vanilla cheesecake, plum & stem ginger crumble, honey ice cream

£6.50

Chocolate brownie, pistachio & honeycomb crumb, salt caramel ice-cream

£6.50

Sticky toffee pudding, vanilla ice-cream & warm butterscotch sauce

£2 each

Seasonal ice-creams or sorbet per scoop

£6.50

Cropwell Bishop Beauvale blue, fig jelly, seeded cracker bread

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