A la carte

This is an example of our all day menu. Some dishes may change. We would recommend booking your table between 12-2.30pm and 7-9.30pm as we are busy during these periods.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Starters

£8

Grilled necterine & Barkham blue cheese, radish salad, hazelnut dressing

£8.50

Pulled duck confit & watermelon salad, soy & ginger dressing, toasted sesame

£7.50

Ham hock & pea terrine, pickled carrots, piccalilli, black pudding croutons

£7.50

Smoked line caught mackerel, cucumber, radish & horseradish creme fraiche

£8.50

Brixham crab cakes, sweetcorn & cayenne puree, Asian slaw

£7.50

Red quinoa, asparagus, chicory, parmesan & lemon dressing

£6

Soup of the day

Mains

£15

Clam linguine, chilli, garlic & n'duja sausage, lemon & parsley

£17

Pan fried seam bream, fennel & orange salad, crab arancini, pickled cucumber

£17

Pan fried Scottish hake, gnocchi, spring veg & mint butter sauce

£14

Suffolk chicken & chorizo, potato & spinach, saffron aioli

£19

Sesame crusted tuna loin, pickled Asian veg, garlic crisps, soy & lime dressing

£15

Rolled hampshire pork belly, fennel, lemon & garlic stuffing, salsa verde, apple & celery salad

£14

Beer battered haddock with chunky chips & mushy peas

£19

Norfolk black-horn lamb rump, Anya potatoes, charred gem & peas, salsa verde

£13

Roast tomato tart, caramelised onion, ricotta, pesto, quinoa, bean & pistachio salad

£17/22/24

Black Angus steak, chunky chips, confit tomato, roast shallot, choice of sauce or butter. Flat iron/Sirloin/Rib-eye

£13.50

The Cricketers burger, emmental cheese, fries, burger sauce

Desserts

£6.50

Iced lemon parfait, coconut & blackberries

£6.50

Strawberries & cream jam jar sundae

£5

3 Scoops of ice-cream or sorbet

£6.50

Chocolate & almond brownie, peanut butter and salt caramel ice-cream

£6.50

Sticky toffee pudding, banana ice-cream & warm butterscotch sauce

£8.50/14.50

English cheeseboard 3 or 5 cheeses,

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