A la carte

This is an example of our all day menu. Some dishes may change. We would recommend booking your table between 12-2.30pm and 7-9.30pm as we are busy during these periods.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Starters

£7.50/12.50

Watermelon & feta salad, chia seeds, soya dressing

£7

Tomato & basil croquettes, kale pesto

£8.5

Seared fillet of lamb, fennel & orange salad, raspberries

£7.50

Crab scotched egg "Bloody Mary" ketchup, cucumber

£8.50/13

Avocado, baby tomatoes, blueberries, quinoa, radish, sesame dressing

£7.50

Smoked mackerel pate, seaded cracker bread

£9

Grilled quail, salmoriglio, tomato salad

£9

Grilled king scallop & tiger prawn, garlic, parmesan & parsley butter, leeks

£6

Today's soup with crusty bread

Mains

£14.50

Prawn linguine, chilli, baby tomato, garlic, lemon & parsley

MVP

Market fish, seasonal fish from day boats

£17

Seabass, squid, mussels & chorizo ragu, artichoke, black olives, red pepper, garlic bread

£13

Vegan fish & chips, minted pea puree, tartare sauce

£17

Braised lamb shoulder, smoked pancetta & pearl barley broth, salsa verde, spinach

£17/23/27

Choice of steaks, chunky chips, watercress salad and choice of sauce or butter. Flat iron/Sirloin/Rib-eye

£14

Beer battered haddock with chunky chips & mushy peas

£15

Charter pie, chicken, ham, leek, mashed potatoes, summer greens

£12.50

Sweet potato & coconut curry, pak choi, wild rice

£14

Double British beef burger, smoked cheese, maple cured bacon, fries, burger sauce

Desserts

£4.50

Banoffee ice cream sandwich, chocolate, coconut

£6.50

Summer pudding, clotted cream

£1.75

Seasonal ice-creams or sorbet per scoop

£6.50

Chocolate brownie, pistachio & honeycomb crumb, salt caramel ice-cream

£6.50

Sticky toffee pudding, vanilla ice-cream & warm butterscotch sauce

£6.50

Passionfruit parfait, nectarines

£7

Cheese of the month

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