A la carte

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Starters

14.00

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough (vg)

9.00

Tempura soft shell crab, crushed avocado, cabbage, kimchi dressing

9.00

Black pepper baby squid, fried whitebait, Niçoise salad, lemon dressing

8.50

Chicken liver parfait, apricots, ginger, hazelnuts

6.50

French onion soup, Gruyere crouton (v)

7.50

Chestnut mushrooms, thyme-roasted garlic, toasted sourdough

7.00

Tallegio arancini, black garlic mayo (v)

16.00

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

7.00

Cheddar & leek tart, whipped mustard cream (v)

Mains

14.00

Chirashi bowl, Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger, crispy noodles, sesame dressing

15.50

Flat iron chicken, smoked bacon & chive butter, new potato, rocket, radish & pea salad

17.00

Pan-fried sea bass fillet, new potatoes, chorizo, samphire, lemon dressing

16.50

Fish & chips, cider-battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

16.00

Venison ragu, pasta reginette, red wine, Parmesan

15.50

Short rib & flank burger, smoked Applewood cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

15.00

Vegan burger, turmeric bun, tomato relish, vegan cheese, skin on fries

21.00

Whole grilled sole, brown shrimp, tomato, samphire, capers, dill butter

14.00

Butternut squash & sage agnolotti, roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)

28.00

Treacle cured rib-eye steak, brisket stuffed mushroom, onion rings, thick-cut chips

16.50

Charter pie, chicken, mushroom, ham & leek, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

Desserts

2.00 per scoop

Selection of ice-creams & sorbets

6.50

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream

6.50

Dark chocolate brownie, salted molasses, coffee ice cream

6.50

Baked white chocolate & vanilla cheesecake, hazelnut crumble, spiced poached pear

6.50

Bramley apple & granola crumble, custard

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