A la carte

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-22:00

Starters

14.00

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough (vg)

9.00

Tempura soft shell crab, crushed avocado, cabbage, kimchi dressing

9.00

Black pepper baby squid, fried whitebait, Niçoise salad, lemon dressing

8.50

Chicken liver parfait, apricots, ginger, hazelnuts

£9.50

Hot Kiln-roasted salmon Nicoise salad, lemon dressing

£6.50

Tenderstem broccoli, pea & mint soup, poached egg, truffle oil

£9.00

Grilled new season English asparagus, wild garlic, lemon dressing

£9.50

Burrata, heirloom tomatoes, basil, olive oil, salted cracker bread

16.00

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

Mains

15.50

Flat iron chicken, smoked bacon & chive butter, new potato, rocket, radish & pea salad

17.00

Pan-fried sea bass fillet, new potatoes, chorizo, samphire, lemon dressing

16.50

Fish & chips, cider-battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

15.50

Short rib & flank burger, smoked Applewood cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

15.00

Vegan burger, turmeric bun, tomato relish, vegan cheese, skin on fries

14.50

Goat cheese & red pepper ravioli, English asparagus, wild garlic, peas, basil oil

16.50

Charter pie, chicken, mushroom, ham & leek, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

£21

Welsh lamb rump, Jersey royals, broad beans, peas, gem lettuce, salsa verde

Desserts

2.00 per scoop

Selection of ice-creams & sorbets

6.50

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream

6.50

Dark chocolate brownie, salted molasses, coffee ice cream

6.50

Bramley apple & rhubarb crumble, vanilla ice cream

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