Lunch Set Menu

Monday - Friday 12pm – 5pm
2 courses £15
3 courses £18
To Start
Roast red pepper tomato soup, tapenade croutons, wild garlic oil (vg) (182 kcal)
Devilled whitebait, black pepper baby squid, tartare sauce (485 kcal
Chestnut mushrooms, thyme-roasted garlic, toasted sourdough (vg) (343 kcal)
Mains
Spinach, pea & barley risotto, lemon ricotta, mint crisps (v) (710 kcal)
Wild boar & apple sausage and mash, onion gravy, shallots, hispi cabbage (880 kcal)
Fish finger sandwich, gem, tartare sauce, skin-on fries (954 kcal)
Dessert
Selection of ice creams or sorbets(v) (36-81 kcal)
Custard tart, clotted cream ice cream (v) (813 kcal)
Café affogato, vanilla ice cream & espresso (81kcal)

Times

Monday:
12:00-17:00
Tuesday:
12:00-17:00
Wednesday:
12:00-17:00
Thursday:
12:00-17:00
Friday:
12:00-17:00
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